The 61st edition of the UNWTO Regional Summit for the Americas addresses the application of technologies to tourism
The World Tourism Organization (UNWTO), together with the Ministry of Tourism of El Salvador and the Honduran Institute of Tourism of Honduras, have jointly held the 61st Meeting of the Commission of the Organization for the Americas. The meeting, which took place in San Salvador and Roatán on May 30 and 31 respectively, has been culminated with an international seminar on new technologies applied to tourism .
The UNWTO Americas Summit (CAM) was held for the first time in two locations – in the Salvadoran capital and in Roatán, Honduras – and was attended by 20 delegations from 24 Member States. 13 Affiliate Members and relevant partners such as Amadeus IT Group were also present at the Meeting.
In a region clearly differentiated by its natural heritage, the celebration of the International Year of Sustainable Tourism for Development 2017 will lead the debates. The majority of Member States noted the importance of sustainability in sectoral policies as a key area beyond the global campaign of the International Year.
Countries such as Colombia and Nicaragua expressed their interest in expanding the social, identity and culture dimension that the concept of sustainability entails in order to make it an added value of its tourism sector. For its part, Costa Rica, a pioneer Member State in the commitment to sustainable tourism, pointed out the importance of working on sustainability from the educational system and in the family, emphasizing the need to involve the media.
The relationship between sustainability and new technologies was the main theme of the International Seminar held after the Regional Summit. Around 120 participants, both international and local, addressed the current trends in this discipline, especially in relation to the Big Data and the new platforms of tourist services.
The value of the International Network of Sustainable Tourism Observatories, one of the main initiatives of UNWTO in assessing the impact of the sector, was one of the points that generated more agreements in the Regional Meeting.
“We are in a region that presents a multitude of good practices related to sustainable tourism that can be beneficial in other areas of the world,” commented UNWTO Secretary General Taleb Rifai. The Secretary General of the Organization, who met with the President of El Salvador, José Sánchez Cerén, received during his visit the decoration of the liberator of the slaves José Simeón Cañas, the Great Gold Plate Cross. Also the Government of Honduras also decorated the Secretary General of the WTO, Taleb Rifai, with the order of Francisco Morazán in the degree of Great Officer.
The CAM 62 Meeting will be held in Chengdu, China, on 12 September 2017 within the framework of the UNWTO General Assembly.
UNWTO and the JTTA partner to foster gastronomy tourism in Japan
The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi Inc. have undersigned an agreement to develop a “UNWTO Affiliate Members Report on Gastronomy Tourism: Japan.” The report will contribute to capitalize the potential of this segment in the Nippon country and add to the existing UNWTO research on gastronomy tourism.
Japanese cuisine has become a world reference and at present, Japan is the country with the highest number of restaurants awarded with 3 Michelin stars. In addition, Japanese gastronomy has been officially designated as an Intangible Cultural Heritage by UNESCO.
The Report will provide a global overview of gastronomy tourism in Japan and explores the potential of this segment as an instrument for inclusive development in the country. The publication will primarily deliver the findings of the extensive research conducted by two UNWTO Affiliate Members, the Japan Travel and Tourism Association (JTTA) and Gurunavi.
Data compilation will include interviews, surveys, research and field work conducted with stakeholders from both the private and public sectors. The publication will also include case studies and best practices in gastronomy tourism in Japan.
JAPAN TRAVEL AND TOURISM ASSOCIATION
The Japan Travel and Tourism Association, serving as a national center for Japanese tourism, is engaged in supporting travel and tourism to promote Japan as a tourism-oriented country. The Association contributes to promoting the growth of regional economies and the tourism industry, enriching Japanese citizen’s lives and culture, and encouraging international goodwill by creating attractive domestic sightseeing destinations, organizing wide-area tourism routes and energizing exchanges through tourism. The Association’s goal is to effectively promote tourism by supporting regionally based tourism promotion activities and through broad coordination between the regions and the tourism industry. The Association has 650 members nationwide engaged in tourism-related activities. They include local governments, tourism associations, tourism industry bodies, railways, airlines and tourism-related companies.
GURUNAVI INC.
Gurunavi, Inc. is an Internet search service provider, focusing on the provision of information for restaurants and the service of restaurants through personal computers, cellular phones and smart phones. They also offer marketing promotion services for restaurant operators. In addition, Gurunavi is involved in the sale of food products, the home delivery catering, wedding information and the travel-related businesses. As of April 1, 2016, the site had grown into a major website, with more than half a million restaurant profiles and listings, and 13.97 million members.