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August 21, 2019

Posts by: Juergen Steinmetz

African Tourism Board officially launched today

Pretoria, South Africa – African Tourism Board Chairman Cuthbert Ncube today officially declared the African Tourism Board open and operational after less than 2 years in the making and more than 400 members included in 36 African and 25 non-African countries. Download the ATB charter as a PDF https://africantourismboard.com/wp-content/uploads/2019/08/ATBCharter2019.pdf It is a New Dawn for

Dr. Taleb Rifai has a message for Africa

 Former UNWTO Secretary-General Dr. Taleb Rifai today issued this statement when joining the African Tourism Board as their Patron. Travel & Tourism Today is a powerful economic sector affecting and changing the lives of Billions of people around the world , but , beyond the numbers and the economic benefits of Generating $ 3.4 billion

The Caribbean urged to look within to grow tourism

Leaders in the Caribbean tourism industry have been advised to embrace and develop the strengths of their people to keep the industry among the most competitive in the world. The charge came from the acting secretary general of the Caribbean Tourism Organization (CTO) Neil Walters speaking at the Grenada Tourism Authority’s inaugural awards ceremony held at the Spice Island

UNWTO leader Cuthbert Ncube appointed VP African Tourism Board

Cuthbert Ncube, the World Tourism Organisation (UNWTO) regional vice-president was appointed today as the Vice President of the African Tourism Board Mr. Ncube is based in Pretoria, South Africa. In his initial welcome statement to African Tourism Board members, Mr. Ncube said: “For the past decade, Africa has exhibited strong Tourism growth. New growth momentum has

UNWTO World Forum on Gastronomy Tourism to analyze sector’s potential

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by the World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC). International experts will analyze and discuss the influence and capacity of gastronomy tourism to create employment and promote entrepreneurship and

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